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Everyone has a role to play from farm to table to ensure the food we consume is safe and healthy. WHO and the Food and Agriculture Organization of the United Nations (FAO) jointly facilitate the observance of World Food Safety Day, in collaboration with Member States and other relevant organizations.įood safety is a shared responsibility between governments, producers and consumers. In 2020, the World Health Assembly further adopted a decision on strengthening efforts on food safety to reduce the burden of foodborne disease. Recognizing the global burden of foodborne diseases, which affect individuals of all ages, in particular children under-5 and persons living in low-income countries, the United Nations General Assembly proclaimed in 2018 that every 7 June would be World Food Safety Day. If you are willing to spend 100,000 or more, you can get extra bells and whistles, or an entirely new truck.
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Recognizing the systemic connections between the health of people, animals, plants, the environment and the economy will help us meet the needs of the future. Forbes magazine estimates that an average cost for a food truck is closer to 70,000 or 80,000 for a gently used truck with reasonable remodels and food-prep equipment. This year’s theme, ‘Safe food today for a healthy tomorrow’, stresses that production and consumption of safe food has immediate and long-term benefits for people, the planet and the economy. World Food Safety Day (WFSD) celebrated on 7 June 2021 aims to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development.